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Accueil > Communication > Publications

Publications

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Publications de l’équipe ANGELICA antécédentes au projet


Belkacem-Hanfi N., Fhoula I., Semmar N., Guesmi A., Perraud-Gaime I., Ouzari H.I., Boudabous A., Roussos S. (2014) Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat. Biological Control, 76, 52-59.
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Castellanos-Onorio O., Gonzalez-Rios O., Guyot B., Fontana Tachon A., Guiraud J.P., Schorr-Galindo S., Durand N., Suárez-Quiroz M. (2011) Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica). Food Control, 22, 1184-1188.
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Djossou O., Perraud-Gaime I., Lakhal Mirleau F., Rodriguez-Serrano G., Karou G., Niamke S., Ouzari I., Boudabous A., Roussos S. (2011) Robusta coffee beans post harvest microflora : Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius. Anaerobe, 17(6) : 267-272.
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Djossou O. (2011) Mycoflore post-récolte du café robusta et utilisation des bactéries lactiques pour le contrôle des moisissures mycotoxinogènes et de l’ochratoxine A. Thèse de Doctorat en Sciences de l’Environnement Discipline Biologie des Populations et Ecologie. Université Paul Cézanne, Aix-Marseille III. 136 pp.
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Durand N. (2012) Dynamique des populations microbiennes au cours du traitement post-récolte du café et relations interspécifiques entre souches ochratoxinogènes. Thèse de Doctorat. Université de Montpellier.
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Durand N., Duris D., Fontana A., Castellanos-Onorio O., Suarez-Quiroz M., Schorr-Galindo S. (2013) Effects of post-harvest and roasting treatments on Ochratoxine A levels in coffee : A review paper. Cahiers agricultures, 22 (3) : 195-201.

Durand N., El Sheikha A.F., Suarez-Quiros M.L., Gonzales-Rios O., Nganou D.N., Fontana-Tachon A., Montet D. (2013) Application of PCR-DGGE to the Study of Dynamics and Biodiversity of Yeasts and Potentially OTA Producing Fungi during Coffee Processing. Food Control, 34 (2), 466-471.
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Guzman-Lopez O., Loera O., Parada J. L., Castillo-Morales A., Martinez-Ramirez C., Augur C., Gaime-Perraud I., Saucedo-Castaneda G. (2009) Microcultures of lactic acid bacteria : characterization and selection of strains, optimization of nutrients and gallic acid concentration. Journal of Industrial Microbiology & Biotechnology 36 (1) : 11-20.
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Razafimanjato H., Garmy N., Guo X.J., Vanini K., Di Scala C., Di Pasqual E., Taïeb N., Maresca M. (2010) The food-associated fungal neurotoxin Ochratoxin A inhibits the absorption of glutamate by astrocytes through a decrease in cell surface expression of the exitatory amino-acid transporters. Glast and GLT-1. Neurotoxicology, 31(5):10
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Rodriguez-Serrano G., Flores-Najera A., Torres-Mancera T., Gaime-Perraud I., Roussos S., Saucedo-Castaneda G. (2013) Inhibition of growth and sporulation of Aspergillus carbonarius 089 and DO162 by lactic acid bacteria isolated from coffee pulp. XV National Congress of Biotechnoloy and Bioengineering, Cancun, QR, Mexique, 23-28 juin 2013. II-C42
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Rodriguez-Serrano G., Flores-Najera A., Torres-Mancera T., Saucedo-Castaneda G., Gaime-Perraud I., Roussos S. (2013) Effect of addition of Lactobacillus sp 031 on growth and sporulation of Aspergillus carbonarius DO162 in solid fermentation. XV National Congress of Biotechnoloy and Bioengineering, Cancun, QR, Mexique, 23-28 juin 2013. XII-O03
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